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Hardywood Bourbon Barrel Gingerbread Stout is a rich and flavorful beer crafted in Richmond, Virginia. Infused with gingerbread spices and aged in bourbon barrels, this stout offers a perfect balance of sweet and savory notes, making it a great choice for those who enjoy complex and bold flavors.
This 4-pack of 12oz bottles is best enjoyed in a snifter glass at a temperature of 50-55°F. Pair it with roasted meats, desserts, or simply enjoy it on its own as a delightful treat during the colder months. Its robust flavors also make it a great option for aging, allowing the complexities to further develop over time.